Traditional Mesir Paste
Traditional mesir paste, which is a historical heritage of our country, is a well-known and loved paste for its taste and benefits. The most important feature of mesir paste, which has many benefits and features, is that it consists of a combination of 41 kinds of spices and herbs. In this way, it is a natural power source and energizes the human body, relieves fatigue and increases performance.
Today, plants and vegetables grown faster with chemicals do not give our body the necessary benefit. That's why products prepared with natural plants are more important to us. This traditional mesir paste, which we produce with Raşitoğlu quality, consists entirely of herbal spices and herbs. And it works just like our traditions.
Traditional mesir paste, which was first used as a medicine in our history, became widespread in later periods by discovering different benefits. With the good taste of the licorice root used, it has become habit-forming. The traditional mesir paste, which is preferred by our people, has many benefits.
BENEFITS OF TRADITIONAL MESIR PASTE
Traditional mesir paste is produced with a mixture of 41 different spices. In our production, completely herbal and natural spices and herbs are used. It is a mesir paste where you can see its traditional benefits in this way. One of the most well-known benefits of mesir paste is that it is a natural power source. The mesir paste, which consists of a mixture of herbs such as saffron, ginger, cinnamon, anise, and turmeric, contains the benefits of these plants.
Traditional mesir paste energizes the human body and relieves fatigue. For this reason, it is known to increase performance. In addition, traditional mesir paste has digestive system balancing properties. It also contributes to the strengthening of the immune system.
Also:
relaxes the respiratory system
Gives a feeling of satiety
It is good for urinary difficulty, relieves inflammation
It helps in the treatment of colds.
USAGE OF TRADITIONAL MESIR PASTE
Mesir paste should be consumed in moderation. The recommended consumption for adults is one spoon in three meals. If children want to consume, they can consume a teaspoon before meals.
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