Lemon vinegar; It is a vinegar that is fermented with honey and does not contain any additives, artificial acids, made by using all of the lemon fruit.
Our vinegar went on sale after a 3-year rest period.
Lemon vinegar containing vitamin C has important effects especially for the immune system. You can use it in salads and ice it regularly with warm water.
It is produced by natural fermentation. Honey was used for its fermentation. Acidity is between 2-5%. The preservative does not contain any chemical additives and alcohol.
Vinegar is an indefinite product, it is normal for it to deposit.
CASING
It should be stored in a cool and dark place. It should be stored in the refrigerator after opening.
CONTENTS
lemon, water, chickpeas, salt, crystal granulated sugar, vinegar mother honey
It does not contain preservatives, flavors and colorants.
It is additive free.
| Energy and Nutrition Facts | for 100g |
| Energy ( Kcal /100) | 41 |
| Carbohydrate-Polysaccharide/gr | 0,2 |
| Total Sugar/gr | 1,1 |
| Salt/gr | 0 |
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