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CRISPY PUMPKIN JAM FROM SEBOŞ
Hatay style crispy pumpkin jam or, in other words, dessert.
It is cooked over a wood fire in sherbet prepared with beet sugar.
A palate-pleasing taste with a crunchy outside and soft inside, with the taste of bite-sized confectionery.
You can serve it with some tahini and walnuts as a light dessert, especially after meals.
Even those who say they don't like zucchini love this jam.
CASING
It should be stored in a cool and dark place. After opening, it should be kept in the refrigerator.
CONTENTS
Pumpkin, Crystal Beet Sugar, Water, Lemon Juice
It may contain trace amounts of Hazelnuts, Peanuts and Gluten since it is produced on the same line.
It does not contain preservatives, sweeteners and colourants.
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