Early Harvest Natural Cold Extra Virgin Olive Oil
From the slopes of the Kaz Mountains... Turkey's Gold Medal Olive Oil...
First Harvest Green Olive Extra Virgin, Cold Pressed, 0.4% Acid
At the beginning of October, when the olives are still green, they are carefully collected in the early harvest period without touching the ground, and they are placed in perforated, air-permeable boxes that hold 20-25 kg. It is taken to the factory on the same day without waiting and is squeezed. By transporting them in crates instead of sacks, the heating of the olives and the formation of negative flavors in the oil are prevented.
Our olive oils are produced by Cold Press method in 2-phase systems under 22°C. With this production method, vitamins and phenolic components that are beneficial for health are kept at the highest level.
Preliminary analyzes of our olive oils are made at the factory and stored in steel chrome tanks. The area where our chrome tanks are located is also kept at 18C-22C by air conditioning.
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