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Turkish delight, hard candy, halva, paste, etc., which have been a part of the Ottoman-Turkish culture since 1777, have passed into our customs and traditions. their products; HACIBEKİR, who won the trust and appreciation of the Ottoman Palace as well as the society with its taste and quality, was appointed as the Head of Confectioner for 3 generations, with the support, supervision and incentives of the palace, and was rewarded and appreciated.
Hacı Bekir Institution has reached the highest point of its knowledge on the world and art of confectionery with the experiences acquired and developed over the generations.
The company is still run by the fourth and fifth generations, who, like their predecessors, have been trained to deal with business completely and professionally. This management oversees all operations of a company-owned factory, two manufacturing facilities and four retail stores. In addition, the company has a large export market ranging from New Zealand to Malaysia, the Middle East, Norway, the United Kingdom and the United States.
All of the company's products are manufactured in facilities equipped with the latest technology and in optimum conditions documented to be at world standards with ISO 9001-2008 Quality Management System, ISO 22000:2005 Food Safety Management System and ISO 14001:2004 Environmental Management System certificates.