Making citrus jam is one of the difficult jams that require laborious labor.
Only the peel of the citrus fruit is used.
It is a delicious taste that you can serve not only as jam but also as dessert with coffee.
CASING
It should be stored in a cool and dark place.
It should be stored in the refrigerator after opening.
CONTENTS
Citrus peel, crystal beet sugar, lemon juice.
It does not contain preservatives, sweeteners and colorants.
It is additive free.
| Energy and Nutrition Facts | for 100g |
| Energy ( Kcal /100) | 216.20 |
| Carbohydrate-Polysaccharide/gr | 36.61 |
| Starch/gr | - |
| Total Sugar/gr | 35.21 -/+ 2.05 |
| Protein/gr | 1.82 - /+ 0.02 |
| Fat/gr | 1.05 -/+ 0.03 |
| Salt/gr | - |
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